donner

I can not describe the unutterable repugnance with which I tasted the first mouthful of flesh. There is an instinct in our nature that revolts at the thought of touching, much less eating, a corpse. It makes my blood curdle to think of it! It has been told that I boasted of my shame – said that I enjoyed this horrid food, and that I remarked that human flesh was more palatable than California beef. This is a falsehood. It is a horrible, revolting falsehood. This food was never otherwise than loathsome, insipid, and disgusting. […]